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Product Reviews
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on 12/23/2022 7:58:57 AM
Rating:
No rating
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on 11/16/2022 9:21:27 AM
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No rating
"More than I expected"
John Bomar on 5/18/2022 4:00:36 PM
Remarks: Wow….such a nice steel. Really happy with it so far. Well the money.
Rating:
"Great knifes"
William Walker on 3/24/2022 11:26:47 AM
Rating:
"good steel great price"
sanchez on 3/12/2022 9:15:43 AM
Remarks: use this steel at work and home and works perfect
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on 11/27/2020 12:12:37 PM
Remarks: It’s a very good steel I’m very happy with it.
Rating:
"Perfect transaction!"
Adrian Heffley on 6/5/2020 9:25:07 AM
Remarks: Item arrived fast and just as expected.
Rating:
"Wonderful product"
Jarrett R. on 3/27/2020 11:01:52 AM
Remarks: I love this steel! Just a couple of strokes and the edge is as good as new.
Rating:
"Great product"
Alejandro on 3/27/2020 10:59:33 AM
Remarks: Works like a charm! Just remember it’s not for sharpening just for maintenance of the edge
Rating:
"The Most Effective Honing Steel I've Ever Used to Maintain a Sharp Edge"
Lance Bowling on 3/27/2020 10:57:43 AM
Remarks: This steel is by far the most effective way to quickly straighten and hone a rolled edge on your prized kitchen or butchering knives. The trick is to start with a good sharp knife from the beginning and use the steel as you are cutting and prepping food in order to keep a nice sharp straight edge. Use very light pressure on the last few strokes and make sure to feel both sides of the blade bevel to ensure you have rolled the edge back nice and straight - also called honing the edge.
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