"Just right !"
Duane Landry on 3/26/2020 8:45:01 AM
Remarks: Most skinning knives are made of much thicker material than necessary, making them more difficult to sharpen, especially on a mechanical sharpener. I suck at manual sharpening. This one has the perfect blade shape for skinning (deer), and the blade is made of thin material (think fillet knife thickness). This makes it very easy to bring up to shaving edge using Chef's Choice sharpener. I have dressed 3 whitetail deer with this so far, very happy ! Also functions well as a general butcher knife. Will probably buy at least one more to keep as a spare in case they become unavailable. I actually wish they made a 4 version also.
Jesse Boell on 3/26/2020 8:44:12 AM
Remarks: Phenomenal knifes. Bought this skinner with others to make make my own butcher/bbq kit. I have been using them since last deer season and they hold an edge wonderfully. The grips are comfortable and don’t slip even when covered in grease from fat tissue.