"Best steel to keep your knife sharp!"
Joseph on 9/19/2020 3:31:56 PM
on 9/19/2020 3:30:59 PM
Jose on 3/27/2020 9:38:09 AM
Remarks: It's great for thin sharp knives
A.C. on 3/27/2020 9:37:17 AM
Remarks: Great steel I am a meat cutter, I sharpen my knife maybe once every two weeks on a stone, the steel keeps the blade very sharp.best steel on the market.