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"Best steel to keep your knife sharp!"
Joseph on 9/19/2020 3:31:56 PM
Rating:
""
on 9/19/2020 3:30:59 PM
Rating:
No rating
"Five Stars"
Jose on 3/27/2020 9:38:09 AM
Remarks: It's great for thin sharp knives
Rating:
"great steel"
A.C. on 3/27/2020 9:37:17 AM
Remarks: Great steel I am a meat cutter, I sharpen my knife maybe once every two weeks on a stone, the steel keeps the blade very sharp.best steel on the market.
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