Poly Meat Processing Scabbard

Heavy-Duty poly scabbard designed for meat processing conditions. Scabbard features a flared entry to allow knife handles to sit in the scabbard slightly. Scabbard is slightly less than 13" in total length. The holding area is slightly less than 9" in length, and is 4.5" wide at the top where the knife handle rests, and is 3.5" at the bottom. The bottom is open to allow drainage. Holes in the front allow for easy cleaning and inspection.

Scabbard safely fits blade up to 8" in length.