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F. Dick Ergogrip 6" Semi-Flex Curved Boning
F. Dick Ergogrip 6" Semi-Flex Curved Boning

F. Dick Ergogrip 6" Semi-Flex Curved Boning

SKU: 829 82 15
Ergonomic Handle Provides A Comfortable And Secure Grip

High-Carbon Stainless Steel Blade

Quality German Construction

NSF Certified For Commercial Use

Laser-Tested Cutting Edge


List: $24.20
Our Price: $14.01
Product Details
The Ergogrip model of knives from F. Dick were designed and constructed to be a professional, commercial grade line for butchers. The Ergogrip knives are some of the highest quality stamped blade commercial cutlery available.

Features include:

Polished, durable blade with laser-tested cutting edge.
Seamless connection of steel blade and plastic handle.
Extra wide thumb rest.
Non-slip handle, with no abrasion ergonomic design.

Ergogrip line from F. Dick was designed for the serious butcher looking for a high-end work knife that was built to provide comfort and dependability. Ergogrips are constructed of X55CrMo14 stainless steel with a Rockwell hardness of 56. Handle is constructed of Polyamides--nylon polymers known for their resistance to wear and abrasion, heat tolerance and resistance to chemicals.

Blade Length: 6"

Friedr. Dick was founded in 1778 in Esslingen, Germany and is still family owned. F. Dick is known for their quality products made in Germany. Unlike other well-known German knife manufacturers that will have certain models made in other countries to cut costs, F. Dick products are all German made--meaning that even the entry level lines are made in Germany under the same quality assurance as the higher priced models.

Product Reviews

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"This knife is that best boning knife I have used"

on 3/26/2020 11:51:13 AM

Remarks: Very sharp, Very grippy handle. Inexpensive but not a cheap product. Flexible but not too flexible. Looking to buy some other knives from F. DICK. Totally recommend.

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"Makes the cut"

on 3/26/2020 11:50:27 AM

Remarks: Perfect. Extremely sharp with just enough flexibility to allow it to go around bones. The slight curve takes a little getting used to, since I previously used a straight boning knife

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"great knife, F Dick is my fav knife company"

on 3/26/2020 11:49:32 AM

Remarks: This knife works awesome... i have broken down salmon, lamb, rib eye and tenderloin.... so far sogood

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