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Average Ratings:
Rating:
"It is what Bourdain says it is!"
Scott Lampp on 6/25/2022 3:55:38 PM
Remarks: Great knife Anthony Bourdain mentioned this knife in his break out book Kitchen Confidential . It is what he says it is. I have many high end knives. Anryu, and Takeda are my favorite, but if I want to go at tomato or a thick skinned pepper, there isn't a better knife to grab. If you focus on a good knife, buy what you lust after as far as the perfect chef's knife. Learn to sharpen them, and care for them. It is awesome hobby-collection. If you focus on the food-dish you are working on, you shou... More details
"Mister"
Bertram Manhin on 6/24/2022 9:45:37 AM
Remarks: It's such a pleasure to use this knife on lemons, cucumbers and tomatoes. Cuts without effort, like going through butter. Comfortable to use.
"Chef Recommended"
Sam on 2/26/2020 11:27:46 AM
Remarks: I purchased this at the recommendation of a chef that said this would probably be the only knife I needed in the kitchen. He was right. This little baby is sharp, and stays sharp and cuts with ease. I love the offset design of the handle since it allows me more room with my big hands to slice without my fingers hitting the cutting surface.
