Durable stainless blade designed for commerical use. Ergonomic antimicrobial handle designed for food processing environments. Sharp, serrated edge provides dependable performance. Curved blade creates a natural slicing motion. Excellent knife for smoked meats and hard crusted breads.
Antibacterial handle protects against cross-contamination by using precious metal ions. Tested and certified by NSF. Handle features an ergonomic design that is ideal for the processing environment. Blade is constructed of high-quality, high-carbon stainless steel for edge retention.